Porophyllum ruderale
naturalizedAsteraceae

Porophyllum ruderale

yerba porosa

Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, this plant grows to about 5 feet in height and 3 feet in diameter.

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Gallery · 6 · iNaturalist
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Where documented · 13 ahupuaʻa
documented occurrences · iNaturalist + GBIF · iNaturalist 35 · GBIF 20 records