Dovyalis hebecarpa
naturalizedSalicaceae

Dovyalis hebecarpa

Ceylon Gooseberry

Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.

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Gallery · 3 · iNaturalist
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Where documented · 6 ahupuaʻa
documented occurrences · iNaturalist + GBIF · iNaturalist 1 · GBIF 7 records